Vegetarian Taco Soup (With Vegan Options!)

1 bag Quorn Grounds (Vegans, use 2 rolls Gimme Lean Ground Beef Style)

1/2 cup chopped onions

1 can pinto beans, drained

1 can mild chili beans (I go for hot!)

1 can corn (I like Fiesta Corn)

1 can tomatoes and with green chilis (Texan Known As: Rotel)

1 can stewed tomatoes

1 1/2 cup water

1 pkg Taco Seasoning

1 pkg Ranch dressing mix* (Vegans, Omit this!)

Seasoning Salt to taste

Heat the Quorn Grounds/ Brown the Gimme Lean with the onions. Add the Taco Seasoning and the Ranch Dressing mix. Add the remaining ingredients and heat until warmed thoroughly. Serve with Tortilla Chips, Cheese and Sour Cream. (Vegans, try Teese or Follow Your Heart "Cheese" and Tofutti "Better than Sour Cream")

* Another option is to just forgo the meat substitute altogether and add a can of drained black beans. The black beans will give you a little heavy texture in place of a meat sub.